Local - The Stanmore Public School Cookbook

Last Updated: Thursday, 14 September 2017
“Local” Cookbook

Own a piece of Stanmore Public School history with this wonderful cookbook, for just $30. Created by a bunch of parents to raise funds for the Stephanie Alexander Kitchen Garden program and school kitchen, this 200-page cookbook is gorgeous enough for the coffee table, but will likely spend all its time in the kitchen getting splattered with ingredients as you cook from it. 

Divided into chapters that echo the rhythms of Inner West families – the all-important first chapter Friday Night Drinks, quick and easy weeknight meals in Wednesday Night Whip Up, and After School for snack ideas – it's filled with more than 75 tried and tested recipes. Kids, locals, chefs, and politicos shared their favourite dishes to cook for whatever the occasion, including Sixpenny's ricotta gnudi, Tanya Plibersek’s ocean trout pasta, Annabel Crabb’s passionfruit ricotta cake and SPS student Zoe McQueen’s ice-cream milkshake.

So far we've sold over 2,000 copies, raising a staggering $50,000, with all the money going to the SAKG program. There are only a limited number of the cookbooks remaining so if you'd like a meaningful memento of the school, and to help our kitchen garden remain sustainable order below.

Our special thanks go to Rebecca Cox, Jenny Mothoneos, Nikki Zacharatos, Jason Denton, Julia Pannett, Stephen Jackson, Bruna Rodwell, Heidi Cowley and Sara Craig for making the concept a reality.

Free delivery: Stanmore, Enmore, Newtown, Marrickville, Petersham, Dulwich Hill, Leichhardt, Annandale and Camperdown.


 

Order Form - Buy our ‘Local’ Cookbook

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Contact us at kitchengarden@pandc.stanmorepublicschool.info if you would like a copy sent to a destination outside Australia.

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